Cottage Cheese Casserole with Plums

Baking and Desserts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Cottage Cheese Casserole with Plums

Ingredients

Chicken Egg - 1 piece
Low-fat lactose-free milk - 7.1 oz
Sugar - 4 tablespoons
Semolina - 3 tablespoons
Plums - 10 pieces
Activated Baking Soda - ½ teaspoon
Vanilla salt - a pinch
Yogurt powder - 3 fl oz

Step by Step guide

Step 1

Pass the cottage cheese through a sieve. Beat the egg with 2 tablespoons of sugar. Mix with the cottage cheese, add semolina, vanilla, and baking soda. The batter should be thick like sour cream. Pour into a baking dish. Bake for 25 minutes. Cool and cut into squares.

Step 2

Wash the plums, cut them in half, and remove the pits. In a small pot or skillet, add 2 tablespoons of sugar and half of the plums, sauté over medium heat for about 10 minutes. The plums should soften slightly, and the caramel should thicken a bit. Remove the plums and let them cool. Puree the remaining half of the plums with a blender and add to the remaining caramel, bring to a boil, remove from heat, and let cool.

Step 3

On plates, place 2–3 tablespoons of yogurt, pour the plum sauce on top, and swirl with a toothpick. Garnish the casserole with the caramelized plums. You can add a scoop of ice cream and a mint leaf.