Cottage Cheese Casserole with Prunes
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Cottage Cheese Casserole with Prunes
Ingredients
- Chicken Egg - 1 piece
- Semi-soft cream cheese - 7.1 oz
- Bran - 2 tablespoons
- Bran - 1 tablespoon
- Dried Turkey - to taste
- Sugar Substitute - to taste
Step by Step guide
Step 1
In a blender, mix the cottage cheese, yolk, and bran. Separately, whip the egg white into a thick foam and add it to the mixture along with the sugar substitute or vanilla.
Step 2
You can add any dried fruits to taste (the picture shows prunes), you can also add almonds, dried pineapple, or raisins (however, raisins may burn, so I recommend keeping an eye on them).
Step 3
Bake in the oven at 356°F for 30–35 minutes.
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