Cottage Cheese Casserole with Pumpkin
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
6
Description
You can use either fresh or frozen pumpkin.
Ingredients
- Cottage cheese - 21.2 oz
- Chocolate eggs - 2 pieces
- Sour Cream - 5 tablespoons
- Semolina - 6 tablespoons
- Baking Powder - 0.4 oz
- Vanilla salt - 1 tablespoon
- Salt - a pinch
- Sugar - 4 tablespoons
- Pumpkin - 3.5 oz
- Butter - 0.7 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Let it cool slightly before serving.
Step 11
Cut into portioned pieces and serve.
Step 2
Beat the eggs with sugar and salt until completely dissolved.
Step 3
Add the cottage cheese, 4 tablespoons of sour cream, 5 tablespoons of semolina, mix with the baking powder, and stir.
Step 4
Cut the pumpkin into small cubes. This will help it cook faster.
Step 5
Add the pumpkin to the cottage cheese mixture and mix thoroughly.
Step 6
Grease the baking dish with butter.
Step 7
Sprinkle the remaining 1 tablespoon of semolina evenly over the dish to prevent the casserole from burning.
Step 8
Place the cottage cheese mixture in the baking dish and spread it evenly.
Step 9
Spread 1 tablespoon of sour cream over the entire surface. Bake at 356°F for about 40–45 minutes until a golden crust forms.
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