Cottage Cheese Casserole with Raisins
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
6
Description
Cottage Cheese Casserole with Raisins
Ingredients
- Cottage cheese - 17.6 oz
- Chocolate eggs - 2 pieces
- Sour Cream - 7 tablespoons
- Semolina - 6 tablespoons
- Baking Powder - 0.4 oz
- Vanilla salt - 0.4 oz
- Salt - a pinch
- Raisins - 1.8 oz
- Sugar - 4 tablespoons
- Butter - 0.2 oz
Step by Step guide
Step 1
Place the cottage cheese in a deep bowl.
Step 2
Break 2 eggs.
Step 3
Add 5 tablespoons of semolina.
Step 4
Add the baking powder.
Step 5
Add the vanilla sugar.
Step 6
Add a pinch of salt.
Step 7
Add the granulated sugar.
Step 8
Add 5 tablespoons of sour cream to the cottage cheese mixture.
Step 9
Cut the dry raisins in half with a sharp knife.
Step 10
Pour hot water over them and let sit for 5 minutes.
Step 11
Mix all the ingredients until smooth.
Step 12
Grease a baking dish with butter and sprinkle with semolina.
Step 13
Evenly spread the mixture and top with sour cream. Preheat the oven to 374°F and bake for 40 minutes until a golden crust forms.
Step 14
Enjoy your meal!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.