Cottage Cheese Casserole with Raisins and Semolina
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0
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Cottage Cheese Casserole with Raisins and Semolina
Ingredients
- Cottage cheese - 17.6 oz
- Milk - 1 fl oz
- Butter - 1.8 oz
- Sugar - 3.5 oz
- Semolina - 3.5 oz
- Vanilla salt - 0.4 oz
- Chicken Egg - 1 piece
- Light Raisins, Seedless - 5.3 oz
Step by Step guide
Step 1
Mash the cottage cheese with sugar and milk. Melt the butter and add it to the cottage cheese. Add the egg and mix well.
Step 2
Soak the raisins.
Step 3
Stir in the semolina and let it swell for about 40 minutes.
Step 4
Grease a baking dish with butter and sprinkle with semolina. Spread the cottage cheese mixture evenly. Top with the raisins.
Step 5
Bake at 356°F for about 40 minutes.
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