Cottage Cheese Casserole with Raisins and Sour Cream
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
8
Description
Cottage cheese casserole with raisins and sour cream
Ingredients
- Chicken Egg - 3 pieces
- Cottage cheese - 17.6 oz
- Semolina - 3 spoons
- 20% Sour Cream - 3 spoons
- Gingerbread-flavored syrup - 3 spoons
Step by Step guide
Step 1
Mix the cottage cheese with sugar, sour cream, eggs, and semolina. Add vanilla and raisins or candied fruits. Beat with a mixer.
Step 2
Preheat the oven and add a tablespoon of butter to the baking dish. Place the casserole in the oven for forty minutes at a temperature of 356°F.
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