Cottage Cheese Casserole with Raisins (La cream)
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
12
Description
Cottage Cheese Casserole with Raisins (La cream)
Ingredients
- Cottage cheese - 2 lbs
- Farm fresh eggs - 5 pieces
- Sugar - 1 cup
- Wheat Flour - 5 tablespoons
- Citrus Zest Mix - 1 piece
- Baking Powder - ½ teaspoon
- Sour Cream - 7.1 oz
- Light Raisins, Seedless - 7.1 oz
Step by Step guide
Step 1
Beat the cottage cheese with sour cream, eggs, and sugar.
Step 2
Add the sifted flour with baking powder and beat again.
Step 3
Grate the zest from the lemon. Rinse the raisins in warm water. Add the zest and raisins to the cottage cheese mixture and mix well.
Step 4
Line a baking dish with parchment paper, pour in the mixture, and smooth the surface. Bake in a preheated oven at 356°F for 35 minutes.
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