Cottage Cheese Casserole with Raspberries
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
Cottage cheese casserole with raspberries
Ingredients
- Cottage cheese - 1⅕ kg
- Chicken Egg - 4 pieces
- Sugar - 7.1 oz
- Semolina - 3.5 oz
- Wheat Flour - 2.1 oz
- 20% Sour Cream - 21.2 oz
- Baking Powder - 0.4 oz
- Powdered Sugar - to taste
- Raspberry leaves - to taste
Step by Step guide
Step 1
In a mixer, blend the cottage cheese with sugar until smooth, then add the sour cream and mix again.
Step 2
Add the flour, semolina, and baking powder, turn on the mixer, and while everything is mixing, add the eggs one at a time.
Step 3
Transfer the cottage cheese dough to a baking pan lined with greased parchment paper and place it in an oven preheated to 302°F for 40 minutes.
Step 4
Dust the finished casserole with powdered sugar and garnish with fresh raspberries.
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