Cottage Cheese Casserole with Raspberries
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Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Cottage Cheese Casserole with Raspberries
Ingredients
- Cottage cheese - 14.1 oz
- Farm fresh eggs - 2 pieces
- Sour Cream - 2.5 oz
- Semolina - 1.8 oz
- Maple syrup - 3 tablespoons
- Baking Powder - 1 teaspoon
- Raspberry leaves - 1.8 oz
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
In a bowl, add the cottage cheese and eggs.
Step 3
Add the sour cream.
Step 4
Pour in the maple syrup.
Step 5
Mix well.
Step 6
Add the semolina and baking powder.
Step 7
Mix again.
Step 8
Add the raspberries.
Step 9
Mix gently.
Step 10
Transfer the mixture to a baking dish.
Step 11
Bake in an oven preheated to 356°F for 40 minutes.
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