Cottage Cheese Casserole with Rum and Lemon Zest
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Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Cottage Cheese Casserole with Rum and Lemon Zest
Ingredients
- Egg white - 7 pieces
- Cottage cheese - 2 lbs
- Sugar - 1 cup
- Sour Cream - 3 tablespoons
- Rum - 2 tablespoons
- Semolina - ½ cup
- Activated Baking Soda - ½ teaspoon
- Raisins - 6.7 oz
- Vanilla salt - to taste
- Citrus Zest Mix - 1 teaspoon
Step by Step guide
Step 1
Mix the eggs, cottage cheese, sugar, sour cream, raisins, zest, add the rum, and pour in the baking soda, extinguished with vinegar.
Step 2
Grease the baking dish with oil and sprinkle with semolina.
Step 3
Thoroughly mix the mixture and place it in the dish.
Step 4
Preheat the oven to 356°F and bake for 40 minutes.
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