Cottage Cheese Casserole with Semolina and Vanilla
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Cottage Cheese Casserole with Semolina and Vanilla
Ingredients
- Cottage cheese - 17.6 oz
- Chicken Egg - 3 pieces
- Semolina - 5 teaspoons
- Sugar - 3 spoons
- Vanillin - 1 tablespoon
- Baking Powder - 1 tablespoon
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Mix all the ingredients together, except for the egg whites.
Step 3
Whisk the egg whites in a separate bowl with a pinch of salt until soft peaks form. Gently fold them into the cheese mixture.
Step 4
Pour the prepared mixture into a greased ovenproof dish and bake for about 45 minutes, until the top turns golden brown.
Step 5
Serve the casserole warm, with sour cream or jam.
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