Cottage Cheese Casserole with Sour Cream
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Baking and Desserts | World cuisine
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Cottage Cheese Casserole with Sour Cream
Ingredients
- Semolina - 0.2 oz
- Sugar - 0.1 oz
- Chocolate eggs - 3 pieces
- Cottage cheese - 14.1 oz
- Sour Cream - 7.1 oz
- Salt - a pinch
- Vanilla salt - 2 teaspoons
- Baking Powder - 2 teaspoons
- Activated Baking Soda - 0 oz
Step by Step guide
Step 1
Mix all the ingredients. When I have time, I strain the cottage cheese through a sieve; the casserole turns out even more tender.
Step 2
Place in a greased 26 cm baking dish and bake until golden brown at 356°F for 30–40 minutes.
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