Cottage Cheese Casserole with Spelt Flour
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Cottage Cheese Casserole with Spelt Flour
Ingredients
- Cottage cheese - 8.8 oz
- Natural fat-free yogurt - 1.8 oz
- Spelt flour - 1.1 oz
- Chicken Egg - 1 piece
- Cinnamon - to taste
- Sugar - ½ teaspoon
- Baking Soda - ½ teaspoon
Step by Step guide
Step 1
Crack the egg into a bowl, add the cottage cheese, flour, baking soda, and sugar (you can use a sugar substitute or honey). Mix all the ingredients.
Step 2
Add the yogurt and mix everything again. The mixture should have a consistency similar to thick sour cream.
Step 3
Transfer the resulting mixture into a baking dish.
Step 4
Place the casserole in a preheated oven at 356°F for 30 minutes.
Step 5
Remove the finished cottage cheese casserole from the oven and let it cool. You can sprinkle cinnamon on top and decorate with fresh berries.
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