Cottage Cheese Casserole with Vanilla Flavor
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Cottage Cheese Casserole with Vanilla Flavor
Ingredients
- Cottage cheese - 17.6 oz
- Sugar - 3 tablespoons
- Semolina - 3 tablespoons
- Sour Cream - 3 tablespoons
- Butter - 2.5 oz
- Chicken Eggs - 4 pieces
- Vanillin - 1 teaspoon
Step by Step guide
Step 1
Beat the eggs with sugar, add sour cream, butter, semolina, vanillin, and mix well with a mixer.
Step 2
Add the cottage cheese and mix well again.
Step 3
Grease a springform pan with butter, pour in the cottage cheese mixture, and place in the oven at 320°F for 40-60 minutes.
Step 4
Check readiness with a wooden stick.
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