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Cottage Cheese Casserole without Flour and Sugar
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Baking and Desserts | Russian cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Cottage Cheese Casserole without Flour and Sugar
Ingredients
- Cottage cheese - 5.3 oz
- Egg - 2 pieces
- Fructose - 2 tablespoons
- Milk - 1 fl oz
- Semolina - 3 tablespoons
- Vanilla Sugar - 0.2 oz
- Baking Powder - ½ teaspoon
Step by Step guide
Step 1
Whip the egg whites until stiff peaks form.
Step 2
Mix the yolks with milk, add the semolina, let it sit for 5–10 minutes, and then add the remaining ingredients.
Step 3
Fold the egg whites into the main mixture and mix thoroughly.
Step 4
Pour into a silicone mold and bake for 30 minutes.
Step 5
Once cooled, dust the casserole with powdered sugar. Serve with condensed milk.
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