Cottage Cheese Chocolate Cake with Almonds
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
6
Description
Cottage Cheese Chocolate Cake with Almonds
Ingredients
- Semi-soft cream cheese - 14.1 oz
- Granulated sugar - 1½ cups
- Farm fresh eggs - 3 pieces
- Clarified Butter - 3.5 oz
- Vanillin - a pinch
- Vegetable Oil - 3 tablespoons
- Wheat Flour - 1½ cups
- Chopped almonds - 3.5 oz
- Cocoa Powder - 4 tablespoons
- Liquid dark chocolate - 3.5 oz
Step by Step guide
Step 1
Add eggs and sugar to the cottage cheese and beat thoroughly.
Step 2
Add melted butter, vanillin, and baking powder. Mix well.
Step 3
Add vegetable oil and cocoa. Mix again thoroughly.
Step 4
Sift the flour and mix everything well. The dough should be thick.
Step 5
Add almonds and chopped chocolate bar.
Step 6
Grease the baking pan with oil and dust with flour. Pour in the batter.
Step 7
Place in a preheated oven at 392°F for 35–40 minutes. Check readiness with a matchstick or toothpick.
Step 8
Let the cake cool in the pan. Then transfer to a plate. Cut only when completely cooled.
Step 9
You can cover with icing or sprinkle with powdered sugar.
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