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Cottage Cheese Cookies

Cottage Cheese Cookies

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Baking and Desserts | Russian cuisine

⏳ Time

50 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Cottage Cheese Cookies

Ingredients

  • Cottage cheese - 10.6 oz
  • Butter - 3.5 oz
  • Sugar - 3.5 oz
  • Salt - a pinch
  • Vanillin - a pinch
  • Baking Powder - 1 teaspoon
  • Wheat Flour - 7.1 oz

Step by Step guide

Step 1 Image

Step 1

Prepare all the necessary ingredients.

Step 2 Image

Step 2

Melt the butter.

Step 3 Image

Step 3

Add the butter, salt, and vanillin to the cottage cheese.

Step 4 Image

Step 4

Blend with a blender.

Step 5 Image

Step 5

Add 20 g of sugar from the total amount.

Step 6 Image

Step 6

Mix well.

Step 7 Image

Step 7

Sift in the flour and baking powder.

Step 8 Image

Step 8

Knead the dough.

Step 9 Image

Step 9

Roll out the dough.

Step 10 Image

Step 10

Cut into shapes.

Step 11 Image

Step 11

Roll into balls.

Step 12 Image

Step 12

Coat in sugar.

Step 13 Image

Step 13

Place on parchment paper.

Step 14 Image

Step 14

Bake in an oven preheated to 356°F for 25 minutes.

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