Cottage Cheese Cookies
Baking and Desserts | Jewish cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Cottage cheese cookies are a delightful treat made with fresh cottage cheese, sugar, and a hint of vanilla. They are soft on the inside with a slightly crisp exterior, making them perfect for a snack or dessert. Enjoy them with a cup of tea or coffee for a comforting experience.
Ingredients
- Butter - 8.8 oz
- Dry Curd - 8.8 oz
- Wheat Flour - 4 spoons
- Sugar - ½ glasses
- Black Cumin (Cumin) - 1 tablespoon
- Nuts - 2 spoons
Step by Step guide
Step 1
Cream the butter with the cottage cheese until smooth, then add the flour and knead the dough.
Step 2
Roll out the dough and cut it into squares, circles, or diamonds using a fluted knife.
Step 3
Sprinkle the surface of the preparations with sugar, nuts, or cumin.
Step 4
Bake at 392°F until golden brown.
Step 5
Serve with tea, coffee, or beer.
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