Cottage Cheese Cookies with Nuts
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Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
Cottage Cheese Cookies with Nuts
Ingredients
- Margarine - 7.1 oz
- Cottage cheese - 8.8 oz
- Wheat Flour - 1½ cups
- Egg white - 3 pieces
- Sugar - 1 cup
- Nuts - 1 cup
Step by Step guide
Step 1
Knead a smooth dough from the cottage cheese, margarine, and flour, divide it into 2 parts, and roll out 2 rectangles.
Step 2
To prepare the filling, whip the egg whites with sugar until stiff peaks form and add the nuts.
Step 3
Spread the filling on each rectangle, roll the dough into a log, and slice it.
Step 4
Place the slices on a baking sheet cut side down and bake until golden.
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