Cottage Cheese Cookies Without Eggs
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
3
🍽️ Servings
6
Description
Cottage Cheese Cookies Without Eggs
Ingredients
- Margarine - 8.8 oz
- Wheat Flour - 8.8 oz
- Cottage cheese - 8.8 oz
Step by Step guide
Step 1
Combine softened margarine with cottage cheese and mix well. Add flour and knead the dough.
Step 2
Divide the dough into small pieces. Form each piece into a roll. Cut the rolls into pieces 4 cm wide. Roll each piece into flat cakes.
Step 3
Dip the cakes in sugar on one side. Fold in half with the sugar side inside. Dip the half-moon shape in sugar again and fold with the sweet side inside, then dip the triangle in sugar one last time and place the cookies on a baking sheet with the sugar side up.
Step 4
Bake the cookies in a preheated oven at 180–392°F for 30–35 minutes.
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