Cottage Cheese Cookies Without Eggs
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
5
Description
Enjoy your meal!
Ingredients
- Cottage cheese - 7.1 oz
- Butter - 3.5 oz
- Wheat Flour - 1 cup
- Sugar - 3.5 oz
Step by Step guide
Step 1
Mix the cottage cheese, cold butter, and flour with a mixer. Form the dough into a ball and place it in the refrigerator to chill for 1 hour.
Step 2
Roll out the dough into pancakes 4 mm thick and 6–7 cm in diameter.
Step 3
Pour sugar onto a plate and dip the dough circles in it on both sides.
Step 4
Fold each circle in half and then again in half.
Step 5
Place the cookies on a greased baking sheet, leaving 2 cm between them.
Step 6
Bake for 20 minutes in a preheated oven at 190–392°F.
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