Cottage Cheese Cookies Without Eggs with Cinnamon
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
12
Description
Cottage Cheese Cookies Without Eggs with Cinnamon
Ingredients
- Cottage cheese - 14.1 oz
- Margarine - 7.1 oz
- Salt - a pinch
- Sugar - to taste
- Wheat Flour - 1½ cups
- Cinnamon - to taste
Step by Step guide
Step 1
Melt the margarine and mix it with the cottage cheese.
Step 2
Sift the flour (this will make the cookies fluffier) and add salt. Mix the softened margarine with the cottage cheese, gradually adding the flour to the mixture.
Step 3
Form the resulting elastic mass into a ball and refrigerate for 30 minutes. Roll the chilled dough into a log, cut into pieces, and refrigerate for another 30 minutes.
Step 4
Mix the sugar with cinnamon.
Step 5
Shape the cottage cheese pieces into circles, dip one side in sugar, fold in half, and dip again in the sugar mixture, fold again, dip, and place on a baking sheet (greased or lined with parchment paper).
Step 6
Bake in a preheated oven at 356°F for 15–20 minutes (depending on the oven).
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.