Cottage Cheese Cream for Baking
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Baking and Desserts | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Cottage cheese cream for baking
Ingredients
- Butter - 4.2 oz
- Vanilla salt - 1 tablespoon
- Semi-soft cream cheese - 6 oz
- Powdered Sugar - 1 glass
Step by Step guide
Step 1
In a bowl, use a mixer on low speed to beat the softened butter, cottage cheese, and vanilla until the mixture is smooth and homogeneous. Occasionally stop the mixer to scrape down the mixture from the sides of the bowl, then continue mixing.
Step 2
Add the powdered sugar and start whisking at low speed, gradually increasing to maximum speed.
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