Cottage Cheese Cream Pie

Baking and Desserts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Cottage Cheese Cream Pie

Ingredients

Sugar - 5.3 oz
Butter - 2.8 oz
Egg white - 1 piece
Cocoa Powder - 1 tablespoon
Activated Baking Soda - ¼ teaspoon
Wheat Flour - 6 oz
Cottage cheese - 8.8 oz
Sour Cream - 3.5 oz
Corn Starch - 1 teaspoon
Vanillin - ⅓ teaspoon

Step by Step guide

Step 1

Beat the butter with sugar (80 g), baking soda, and the egg. Mix the flour with cocoa powder and gradually add it to the dough. It should not stick to your hands. Do not knead for too long. Set aside ¼ of the dough. Place the larger portion in a 20 cm baking dish, creating a border about 3–3.5 cm high, and refrigerate for 20 minutes.

Step 2

Mix all the ingredients for the cream (do not use a mixer): 250 g cottage cheese; 70 g sugar; 100 g sour cream; 1 teaspoon cornstarch; ⅓ teaspoon vanillin.

Step 3

Spread the cream mixture over the dough. From the remaining dough, make small balls and gently press them into the cottage cheese filling. Bake the pie for about 40–50 minutes.