Cottage Cheese Crème Brûlée
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Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Cottage Cheese Crème Brûlée
Ingredients
- Milk - 1 fl oz
- Cottage cheese - 7.1 oz
- Sweetened Condensed Milk with Coffee - ½ can
Step by Step guide
Step 1
Using a blender, whip the cottage cheese and condensed milk until smooth.
Step 2
Add the milk and blend thoroughly again.
Step 3
Pour the cottage cheese mixture into silicone molds and place in the freezer for 4–5 hours.
Step 4
Remove the ice cream from the molds.
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