Cottage Cheese Crumble Pie
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Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Cottage Cheese Crumble Pie
Ingredients
- Wheat Flour - 2 glasses
- Butter - 5.3 oz
- Cottage cheese - 10.6 oz
- Chicken Egg - 2 pieces
- Sugar - 1 glass
- Vanillin - 1½ g
Step by Step guide
Step 1
Grate the frozen butter using a coarse grater. Add 2 cups of flour and 0.5 cups of sugar, and mix until crumbly.
Step 2
In a separate bowl, whisk the eggs, then add the cottage cheese, 0.5 cup of sugar, and vanilla sugar. Mix until smooth. The filling is ready.
Step 3
In a baking dish, layer in three stages: crumble, cheese filling, crumble.
Step 4
Place in a preheated oven at 356°F. Bake for 30 minutes.
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