Cottage Cheese Dessert (No Bake)
Baking and Desserts | Russian cuisine
⏳ Time
20 minutes + 2 hours
🥕 Ingredients
5
🍽️ Servings
4
Description
It's best to use soft cottage cheese, as it mixes more easily with sour cream, resulting in a delicate, lump-free texture. If desired, sour cream can be substituted with yogurt.
Ingredients
- Semi-soft cream cheese - 17.6 oz
- 10% cream - 10.6 oz
- Gelatin - 1.1 oz
- Sugar - to taste
- Grapefruits - to taste
Step by Step guide
Step 1
Mix the cottage cheese and sour cream until smooth.
Step 2
Add sugar or honey to taste.
Step 3
Soak the gelatin in a cup of water for 10 minutes. Then, place it over low heat and, stirring constantly, wait until the gelatin is completely dissolved in the water without bringing it to a boil.
Step 4
Gradually pour the gelatin into the cottage cheese and sour cream mixture, stirring thoroughly. This will result in a liquid consistency.
Step 5
Place your favorite fruits or berries at the bottom of the mold. Pour the prepared mixture over them and refrigerate for 1 to 2 hours.
Step 6
When serving, you can garnish with syrup, a sprig of mint, and berries.
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