Cottage Cheese Dessert with Banana
Baking and Desserts | European cuisine
⏳ Time
3 hours
🥕 Ingredients
8
🍽️ Servings
4
Description
Cottage Cheese Dessert with Banana
Ingredients
- Gelatin - 0.9 oz
- Milk - 1½ cups
- Sour Cream - 8.8 oz
- Semi-soft cream cheese - 14.1 oz
- Sugar - 1 cup
- Vanilla salt - 2 tablespoons
- Chocolate - 1.8 oz
- Bananas - 1 piece
Step by Step guide
Step 1
Soak the gelatin in cold milk and leave for 1–2 hours until it swells.
Step 2
Heat the swollen gelatin until completely dissolved, but do not boil.
Step 3
Add sugar and vanilla sugar to the hot gelatin solution and stir until the sugar is completely dissolved. Strain. Beat the cottage cheese (if very grainy, pass it through a sieve) and sour cream with a mixer.
Step 4
Add the gelatin mixture and mix well again. The mixture will be slightly warm.
Step 5
Divide into two parts, adding melted chocolate to one of them.
Step 6
Pour the white mixture into a cold mold and place it in the refrigerator for 30 minutes, while allowing the chocolate mixture to cool at room temperature.
Step 7
Place banana halves on the thickened white mixture (photo) and carefully pour the chocolate mixture over it. Refrigerate overnight.
Step 8
Place the mold with the set dessert in warm water for a few minutes (1–3), invert it, place the cottage cheese dessert on a plate, and decorate with chocolate crumbs.
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