Cottage Cheese Dessert with Fruits and Nuts
Baking and Desserts | Russian cuisine
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Cottage cheese dessert with fruits and nuts
Ingredients
- Cottage cheese - 17.6 oz
- Pears - 2 pieces
- Bananas - 2 pieces
- Donut Peaches - 2 pieces
- Lemon - 1 piece
- Vanilla salt - 1 piece
- Dates - 0.7 oz
- Walnuts - 0.7 oz
- Cocoa Powder - 1 tablespoon
Step by Step guide
Step 1
Chop the walnuts and dates finely with a knife, then blend them together with the cocoa until you achieve a smooth mixture.
Step 2
You can substitute the surprise with crushed cookies, adding cocoa powder and a couple of drops of olive oil.
Step 3
Beat the cottage cheese with mashed bananas and honey using a mixer or blender.
Step 4
Add a little lemon or orange juice and vanilla. Mix well.
Step 5
Remove the core and peel from the pear, pit the peach or mango, and slice them into evenly sized thin wedges.
Step 6
Place a surprise at the bottom of the molds.
Step 7
Next, spread the cottage cheese mixture onto half of the mold.
Step 8
Arrange the fruit slices vertically, alternating them and gently pressing them into the bottom layer of the cottage cheese dough.
Step 9
Spread the remaining cottage cheese mixture over the fruits.
Step 10
Sprinkle with orange or lemon zest.
Step 11
Place in the oven at 356°F for 30 to 40 minutes.
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