Cottage Cheese Dessert with Sour Cream and Fruits
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
You can add any fruits to your liking.
Ingredients
- Cottage cheese - 10.6 oz
- Sour Cream - 5.3 oz
- Sugar - to taste
- Gelatin - 1 tablespoon
- Oranges - 1 piece
- Bananas - 1 piece
- Pears - 1 piece
Step by Step guide
Step 1
To prepare the dessert, add sour cream and sugar to the cottage cheese.
Step 10
Place the cottage cheese dessert in the refrigerator to cool for half an hour.
Step 2
Blend the cottage cheese mixture with a blender.
Step 3
Peel the fruits and cut them into slices, then in half, or into quarters.
Step 4
Boil 100 ml of water and let it cool slightly. Gradually add the gelatin while constantly stirring until completely dissolved.
Step 5
Pour the water with gelatin into the cottage cheese mixture and mix well.
Step 6
Place a layer of fruits in a mold.
Step 7
Pour the cottage cheese mixture over the fruits and add another layer of fruits.
Step 8
Repeat this as many times as necessary.
Step 9
The last layer in the dessert should be the cottage cheese mixture. Decorate with the remaining slices of various fruits.
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