Cottage Cheese Dessert with White and Dark Chocolate
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
6
Description
Cottage Cheese Dessert with White and Dark Chocolate
Ingredients
- Cottage cheese - 28.2 oz
- Sugar - ¾ cup
- Farm fresh eggs - 3 pieces
- Vanilla salt - 1.1 oz
- Butter - 2 tablespoons
- Semolina - 3 tablespoons
- Salt - a pinch
- Wheat Flour - 2 tablespoons
- Cocoa Powder - 1 tablespoon
- White Chocolate - 1.8 oz
- Cream - 2 tablespoons
- Liquid dark chocolate - 0.7 oz
Step by Step guide
Step 1
Blend the cottage cheese in a blender, adding the yolks, sugar, vanilla sugar, butter, semolina, until smooth.
Step 2
Whip the egg whites with salt until peaks form. Gently fold into the cottage cheese mixture.
Step 3
Take 3 tablespoons of the cottage cheese mixture, add flour and cocoa, mix well, and shape into hearts and balls.
Step 4
Place the cottage cheese mixture into a baking dish lined with parchment paper. Push the hearts and balls into the mixture at varying depths.
Step 5
Bake in the oven at 356°F for about 45 minutes. Cool in the pan.
Step 6
Melt the dark chocolate in a water bath and draw chocolate hearts and circles on parchment paper.
Step 7
Also melt the white chocolate in a water bath, mix with cream. Cover the cottage cheese dessert with white chocolate and decorate with hearts and circles.
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