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Cottage Cheese Diabetic Syrniki with Oat Flakes

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Breakfasts | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

4

🍽️ Servings

3

Description

Cottage Cheese Diabetic Syrniki with Oat Flakes

Ingredients

  • Cottage cheese - 7.1 oz
  • Chicken Egg - 1 piece
  • Salt - to taste
  • Instant Oatmeal - 2 tablespoons

Step by Step guide

Step 1

Mix the cottage cheese with the egg and oat flakes, adding a little salt (the dough should be slightly thicker than pancake batter).

Step 2

Let it sit for 15–20 minutes to allow the flakes to swell.

Step 3

Take the resulting dough with a teaspoon and fry like pancakes in a skillet greased with olive oil.

Step 4

Serve with berries.

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