Cottage Cheese Donuts
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
5
Description
Cottage cheese donuts are a delightful treat that combines the richness of cottage cheese with the lightness of donuts. These donuts are soft, fluffy, and perfect for breakfast or as a snack. Serve them warm, dusted with powdered sugar, or with a side of fruit jam for a delicious twist.
Ingredients
- Wheat Flour - 1 glass
- Cottage cheese - 7.1 oz
- Chicken Egg - 2 pieces
- Salt - a pinch
- Safflower Oil - 13 fl oz
- Activated Baking Soda - 1⅕ spoons
- Powdered Sugar - to taste
Step by Step guide
Step 1
Knead the dough. To do this, mix the cottage cheese with the eggs until smooth, then add sugar, baking soda, salt, and flour.
Step 2
Roll small balls from the dough.
Step 3
Pour oil into the skillet. Once the oil is hot, add the dough balls, turning them continuously.
Step 4
Place the finished donuts on paper towels or a paper napkin to absorb any excess grease.
Step 5
Dust with powdered sugar.
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