Cottage Cheese Donuts Dusted with Powdered Sugar

Description

For frying, use refined and deodorized olive oil with a neutral taste and aroma. If you don't have that on hand, you can also use refined sunflower oil, which has no seed scent.

Ingredients

• Cottage cheese - 10 oz
• Chicken Egg - 3 pieces
• Wheat Flour - 8 teaspoons
• Sugar - 3 spoons
• Salt - ½ spoons
• Olive Oil - to taste
• Activated Baking Soda - ½ spoons
• Powdered Sugar - to taste

Step by Step guide

Step 1

In a dry, clean bowl, place the cottage cheese, add the eggs, flour, sugar, baking soda, and salt, and gently mix everything together with a spatula or wooden spoon until smooth and well combined.

Step 2

Pour olive (or vegetable) oil into a small saucepan—enough to submerge at least half of the doughnut. Heat the oil well.

Step 3

Using a teaspoon or your hands, roll the dough into balls, each slightly smaller than a walnut. To prevent the dough from sticking to your hands, you can periodically dip them in flour.

Step 4

Drop the donuts into the hot oil and fry over medium heat, constantly turning them with a slotted spoon to ensure they brown evenly on all sides and develop a beautiful golden-brown color.

Step 5

Place the finished donuts on a paper towel and let them sit for one to two minutes to absorb any excess oil. Serve the donuts warm, arranged on a plate and dusted with powdered sugar mixed with vanillin.

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