Cottage Cheese Donuts in Oil
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Baking and Desserts | American cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Cottage Cheese Donuts in Oil
Ingredients
- Cottage cheese - 17.6 oz
- Farm fresh eggs - 4 pieces
- Salt - 1 teaspoon
- Sugar - 7.1 oz
- Wheat Flour - 17.6 oz
- Activated Baking Soda - 1 teaspoon
- Vegetable Oil - 1 qt
Step by Step guide
Step 1
Add eggs, salt, baking soda, and sugar to the cottage cheese and mix well.
Step 2
Add flour to the cottage cheese mixture and knead the dough like dumpling dough (add more flour if necessary).
Step 3
Form balls from the dough, approximately 2 cm in diameter.
Step 4
Fry in hot oil (so that the balls float) until golden brown.
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