Cottage Cheese Donuts with Sour Cream
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Baking and Desserts | Chinese cuisine
⏳ Time
55 minutes
🥕 Ingredients
8
🍽️ Servings
7
Description
Cottage Cheese Donuts with Sour Cream
Ingredients
- Cottage cheese - 10.6 oz
- Chicken Egg - 2 pieces
- Baking Powder - 5 teaspoons
- Wheat Flour - 2 cups
- Salt - a pinch
- Sour Cream - 2 tablespoons
- Powdered Sugar - 3.5 oz
- Vegetable Oil - 17 fl oz
Step by Step guide
Step 1
Mash the cottage cheese with the egg and sour cream.
Step 2
Add the baking powder, flour, and salt. Mix well again.
Step 3
Fry the donuts in hot vegetable oil in a deep skillet, using a dessert spoon to drop the batter.
Step 4
Sprinkle the donuts with powdered sugar and cinnamon and serve.
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