Cottage Cheese Donuts with Vanilla
Baking and Desserts | Yugoslavian cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Delicious both warm and cold.
Ingredients
- Cottage cheese - 17.6 oz
- Chocolate eggs - 5 pieces
- Sugar - 1 tablespoon
- Salt - 1½ teaspoons
- Vanillin - a pinch
- Cocoa Powder - 1 teaspoon
- Activated Baking Soda - 1 teaspoon
- Wheat Flour - 2 tablespoons
- Vegetable Oil - to taste
- Powdered Sugar - to taste
Step by Step guide
Step 1
Combine cottage cheese (preferably low-fat), eggs, salt, and flour, mix well, and add baking soda and vanillin.
Step 2
Stir everything until a thick mass is formed.
Step 3
Roll into a sausage shape, cut into pieces, and shape into balls (about the size of a walnut — they will be approximately the size of a tangerine when cooked).
Step 4
Fill a small pot (or saucepan) halfway with vegetable oil and heat until boiling, cook the donuts for 1 minute (they are ready when they float to the top).
Step 5
Then sprinkle with powdered sugar.
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