
Cottage Cheese Dough
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
For this recipe, you will need a pack of cottage cheese with low fat content. The dough turns out soft, stretchy, and easy to shape into pastries. Filling is optional.
Ingredients
- Sugar - 2 tablespoons
- Chocolate eggs - 2 pieces
- Cottage cheese - 2.5 oz
- Wheat Flour - 2 cups
- Activated Baking Soda - ½ teaspoon
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Beat the eggs with sugar.
Step 3
Add the remaining ingredients to the mixture.
Step 4
Mix thoroughly.
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