Cottage Cheese Dumplings
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Baking and Desserts | Ukrainian cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
6
Description
Cottage Cheese Dumplings
Ingredients
- Cottage cheese - 17.6 oz
- Semolina - 5.3 oz
- Farm fresh eggs - 3 pieces
- Sugar - 1.8 oz
- Salt - a pinch
Step by Step guide
Step 1
Pass the cottage cheese through a sieve, add semolina, sugar, salt, eggs, and mix. Set the dough aside for about 30 minutes.
Step 2
From this mixture, shape small balls and boil them in salted water. They are ready when they float to the surface. Serve with sour cream or plum jam. Alternatively, sprinkle with ground toasted breadcrumbs and sugar.
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