Cottage Cheese Easter Bread
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
These breads turn out moist and fragrant. Instead of raisins, you can add any dried fruits and/or nuts. The dough is quite heavy and will not rise much. Once the breads are cooled, they can be decorated.
Ingredients
- Cottage cheese - 10.6 oz
- Whole Grain Bun - 8.8 oz
- Chocolate eggs - 3 pieces
- Butter - 3.5 oz
- Sugar - 3.5 oz
- Vanillin - 1 teaspoon
- Baking Powder - 1 tablespoon
- Raisins - 3.5 oz
- Salt - a pinch
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Pour the flour into a bowl.
Step 3
Add the vanillin.
Step 4
Add the baking powder.
Step 5
Add salt.
Step 6
Mix well.
Step 7
In a separate container, crack the eggs.
Step 8
Add sugar.
Step 9
Whisk together.
Step 10
Melt the butter and add it to the egg-sugar mixture.
Step 11
Whisk again.
Step 12
Add the cottage cheese.
Step 13
Whisk until smooth.
Step 14
Add the raisins and mix.
Step 15
Combine the liquid mixture with the dry ingredients and mix well.
Step 16
Divide the mixture into molds and bake at 356°F for about 35–40 minutes.
Step 17
Cool the baked breads.
Step 18
Slice or serve whole.
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