Cottage Cheese Easter with Custard

Baking and Desserts | Russian cuisine

⏳ Time

25 minutes + 12 hours

🥕 Ingredients

🍽️ Servings

Description

Recipe by John’s Kitchen

Ingredients

Cottage cheese - 17.6 oz
Nuts - 3.5 oz
Raisins - 3.5 oz
Chocolate eggs - 2 pieces
Butter - 3.5 oz
Vanilla salt - 0.7 oz
Sugar - 3.5 oz
10% cream - 7 fl oz

Step by Step guide

Step 1

The preparation of cottage cheese Easter begins with the custard. Take a saucepan. Crack the eggs into it. Add sugar, vanilla sugar, and cream. Mix with a fork or blender. Heat the resulting mixture on the stove, stirring constantly, until it thickens. Once ready, place the custard in the refrigerator.

Step 2

While the custard cools, take the cottage cheese and pass it through a meat grinder. Then, grind the nuts through the meat grinder. When all ingredients are ready, place the cottage cheese in a bowl, add the softened butter, nuts, raisins (the raisins should be washed and dried beforehand). Finally, add the cooled custard. Mix everything together.

Step 3

Line the mold for the Easter with cheesecloth, pour the resulting mixture into it, close it, place a weight on top, and put it in the refrigerator. After 12 hours, the cottage cheese Easter is ready.