Cottage Cheese Easter with Nuts
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Cottage Cheese Easter with Nuts
Ingredients
- Sugar - 3.5 oz
- Cottage cheese - 5.3 oz
- Sour Cream - 0.1 oz
- Cream - 1.8 oz
- Nuts - 1.8 oz
- Chocolate eggs - 2 pieces
Step by Step guide
Step 1
Mix cottage cheese, eggs, sour cream, and raisins until smooth. Place in a bowl, spreading along the sides to a thickness of 1 centimeter. Pour sugar into a heated skillet, stirring, add cream, and sprinkle in the nuts. Cook for 3–4 minutes, then cool.
Step 2
Transfer the nut mixture into the bowl with the cottage cheese.
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