LOW CALORIE

Cottage Cheese Flatbreads with Cherries, Sugar-Free

Baking and Desserts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Cottage cheese flatbreads with cherries, sugar-free

Ingredients

Cherry - 1.8 oz
Cottage cheese - 3.5 oz
Oat flakes - 4 spoons
Egg white - 1 piece
Baking Powder - ½ spoons
Vanillin - ½ spoons
Fructose - 1 tablespoon
Ground Cinnamon - 1 tablespoon
Vegetable Oil - ½ spoons

Step by Step guide

Step 1

Remove the pits from the cherries, place the flesh in a sieve, and let the juice drain by pressing down gently with a spoon.

Step 2

Mix the cottage cheese with the egg white, then add the oats, vanilla powder, and cherry. You can also add a pinch of salt. Combine everything thoroughly.

Step 3

Line a baking sheet with parchment paper, lightly greased with vegetable oil.

Step 4

Using a tablespoon, place small patties (about 4 cm in diameter) onto the baking sheet - 8 pieces. Sprinkle with cinnamon and fructose.

Step 5

Place in a preheated oven for 30-40 minutes at 140°C. At the end of the cooking time, leave in the oven for an additional 5 minutes on the grill setting.