Cottage Cheese Fritters with Raisins
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Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Cottage Cheese Fritters with Raisins
Ingredients
- Cottage cheese - 21.2 oz
- Farm fresh eggs - 3 pieces
- Wheat Flour - 6 tablespoons
- Sugar - to taste
- Raisins - 3.5 oz
- Vanilla salt - 0.3 oz
- Vegetable Oil - to taste
Step by Step guide
Step 1
Mash the cottage cheese, add eggs, sugar, flour, and vanilla sugar.
Step 2
Add raisins to the mixture; mix everything well, form balls from this mixture, and roll them in flour.
Step 3
Fry, covered with a lid, in vegetable oil over low heat until golden brown.
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