VEGETARIAN
Cottage Cheese Gnocchi
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Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Recipe provided by a common American restaurant, the dish is featured on the restaurant's menu.
Ingredients
- Cottage cheese - 8.8 oz
- Semolina - 0.9 oz
- Chicken Egg - 1 piece
- Wheat Flour - 0.9 oz
- Butter - 0.5 oz
- Sour Cream - 2.5 oz
- Sugar - 1.4 oz
- Ocean salt - a pinch
Step by Step guide
Step 1
Take the cottage cheese, egg, and 20 grams of sugar, and mix.
Step 2
Form into balls and freeze slightly.
Step 3
Then boil the gnocchi in boiling water.
Step 4
In a separate saucepan, place the sour cream, 20 grams of sugar, and add the gnocchi. Mix well.
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