Cottage Cheese Kugel
Baking and Desserts | Jewish cuisine
⏳ Time
50 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Kugel is an Ashkenazi dish, a casserole made from just about anything, from pasta to cherries.
Ingredients
- Cottage cheese - 14.1 oz
- 33% Cream - 7.1 oz
- Milk - 3 fl oz
- Sugar - 5.3 oz
- Chicken Egg - 6 pieces
- Raisins - 7.1 oz
- Egg noodles for wok - 17.6 oz
- Graham Crackers - 3.5 oz
- Butter - 1.8 oz
- Cinnamon - 1 tablespoon
- Salt - 1 tablespoon
Step by Step guide
Step 1
Cook the noodles in salted water, adding a tablespoon of salt.
Step 2
Mix the eggs, sugar, cottage cheese, sour cream, milk, raisins, and cinnamon with a mixer, then add the noodles and pour everything into a baking dish.
Step 3
Drizzle the cornflakes with melted butter, sprinkle with kugel mixture, and place in an oven preheated to 338°F for half an hour.
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