Cottage Cheese Lemon Cake
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
12
Description
Cottage Cheese Lemon Cake
Ingredients
- Chicken Egg - 2 pieces
- Baking Powder - 0.4 oz
- Sugar - 0,7 glasses
- Butter - 6 oz
- Citrus Zest Mix - 1 tablespoon
- Cottage cheese - 8.8 oz
- Wheat Flour - 1½ glasses
Step by Step guide
Step 1
In a bowl, cream the softened butter with the sugar.
Step 2
Add all the remaining ingredients: eggs, cottage cheese, lemon zest, flour, and baking powder. Mix everything until smooth and pour into a loaf pan.
Step 3
Place the baking dish with the dough in a preheated oven at 356°F for 50–55 minutes.
Step 4
Dust the finished cake with powdered sugar.
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