Cottage Cheese Lemon Coffee Casserole
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Breakfasts | Kazakhstani cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cottage Cheese Lemon Coffee Casserole
Ingredients
- Sour Cream - 3.5 oz
- Semi-soft cream cheese - ½ kg
- Sugar - 4 spoons
- Chicken Egg - 4 pieces
- Semolina - 4 spoons
- Instant coffee - 2 spoons
- Meyer Lemon Juice - 2 spoons
- Grated Lemon Zest - 2 spoons
Step by Step guide
Step 1
Beat all the ingredients thoroughly with a mixer until fluffy. Divide the mixture into two parts. Add lemon juice and zest to one part. To the second part, add instant coffee.
Step 2
Spoon the mixtures into a greased and semolina-dusted baking dish, placing them next to each other. Then add a second and third row on top, alternating the colors throughout.
Step 3
Bake for 30 minutes at 356°F.
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