Cottage Cheese Mannik with Vanilla and Berries
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Serve with berry sauce, custard, jam, or sweetened condensed milk. The mannik is especially good warm; pour the sauce over it, and it will soak it up like a sponge, making it even more delicious. This recipe is suitable for preparation in a slow cooker; set the 'Baking' mode for 1 hour. Enjoy your tea time!
Ingredients
- Cottage cheese - 10.6 oz
- Chicken Egg - 3 pieces
- Sugar - 1 glass
- Semolina - 1 glass
- Sour Cream - 3.5 oz
- Baking Powder - 1 tablespoon
- Vanilla salt - 2 spoons
- Fresh Berries - 5.3 oz
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease a 22 cm diameter baking pan with butter.
Step 2
Mash the cottage cheese with the egg yolks, sour cream, sugar, and vanilla sugar.
Step 3
Add the semolina mixed with baking powder and stir well.
Step 4
Whisk the egg whites until stiff peaks form, then gently fold them into the cheese mixture.
Step 5
Stir well.
Step 6
Transfer the dough to the mold.
Step 7
Bake for 45–55 minutes until golden brown.
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