Cottage Cheese Mini-Casseroles "Assorted"
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
During baking, the mixture will rise high above the edges of the mold but will not overflow — later the air will escape, and by the end of cooking, the casseroles will return to their original size.
Ingredients
- Chicken Egg - 5 pieces
- Powdered Sugar - 5.3 oz
- Cottage cheese - 26.5 oz
- Vanilla Sugar - 2 teaspoons
- Milk - 8 fl oz
- Raisins - 1 tablespoon
- Carrot - 1 piece
- Apple - 1 piece
- Mandarin - 1 piece
- Cocoa Powder - 1 teaspoon
- Banana - 1 piece
- Cornstarch - ½ tablespoon
- Potato starch - ½ tablespoon
Step by Step guide
Step 1
Separate the egg whites from the yolks.
Step 2
Add 1 tablespoon of powdered sugar to the egg whites and whip until stiff peaks form.
Step 3
Add cottage cheese, powdered sugar, vanilla sugar, starch, and milk to the yolks and whip — first on low speed, then on high speed. Whip for 5 minutes.
Step 4
Gently fold the whipped egg whites into the mixture with a spoon.
Step 5
Wash the raisins, dry them, and coat them with flour. Finely chop the mandarin and banana, grate the apple coarsely, and grate the carrot finely.
Step 6
Grease the baking molds with fat and dust with flour.
Step 7
Pour the cottage cheese mixture into each mold, then add the filling. Use one type of filling in each mold.
Step 8
After adding the filling, gently stir the mixture in the mold with a teaspoon.
Step 9
Place in a preheated oven at 338°F for 1 hour, then leave the product in the oven for another 10 minutes.
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